Est. 1987 · Little Italy, San Francisco
Authentic Italian Cuisine Since 1987
Today's Kitchen
Made fresh every morning. Our slow-braised Bolognese has been simmering the same way since 1987.
See Full Menu →Our 900°F brick oven — imported from Naples in 1988 — gives every pizza its signature char and chew. Margherita D.O.P., $22.
What People Say
"The tagliatelle is the best pasta I've had outside of Bologna. We come back every Friday night without fail."
"Marco himself greeted us at the door. The tiramisù is made fresh daily and it shows. Absolute perfection."
"Been coming here since 1994. The kitchen keeps getting better. This is what neighborhood Italian should feel like."
Walk-ins welcome. Reservations recommended on weekends.